Delicious Chinese Braised Short Ribs

This Chinese recipe requires very few ingredients and it is also very quick and easy to make. The recipe is rich in proteins



What ingredients do you need?

* One big onion
* Four beef with short ribs
* Lemon and pepper
* Garlic and salt to taste
* 2 tablespoons canola oil
* 2 cups beef broth
* 1 packet beefy onion soup
* 2 cans tomatoes with green pepper, celery and onion
* 2 tablespoons five-spice powder

Directions

*Chop the onion into small pieces.
*Put these pieces into a slow cooker.
*Now season the short ribs with fresh lemon, pepper and garlic.
*Add salt to it.
*Take a big skillet and heat oil in it. Keep the flame on medium mode.
*Put the ribs in batches for frying.
*Fry they till they are brown on all sides
*Put the brown ribs in a slow cooker on top of sliced onions
* Take a deep bowl and mix all the remaining ingredients.Now pour this over the top of the ribs.
*Cover this and cook for around 3 or 4 hrs.

Fry Baby Corn

This vegetarian Chinese recipe with a nutritive ingredients, this hot fried baby corn can be served with sauce or chutney also, to make it more delicious.



Ingredients

10 baby corns
1tsp ginger and garlic paste
1 tsp Chilli Powder
Salt according to taste
1 tbsp Corn flour
1 tbsp gram flour
1 tbsp rice flour
Oil

Preparation

* Take pan and boil water in it
* Add baby corn in and boil it properly
* Separate water and corn and preserve it
* Take another bowl add ginger, garlic, salt and chilli powder in t
* After that add gram, corn and rice flour and mix them properly
* Then take another pan, add oil in and fry corn in the hot oil
* Serve hot with sauce

Serve it to 7-8 people
Preparation time- 30 Min

Chinese Baihe snacks

Ingredients

400gm fresh Baihe (plant related to lily family)
200ml millk
5 tablespoon sugar
2 teaspoon sesame oil
2 tablespoon cornstarch



How to prepare

Break the flower stem and wash boil it properly twice and drain. Pour the milk in wok add sugar, sesame oil, flower petal and cornstarch , boil all of them properly stir it for few minutes and it should be serve hot, while cooking you have to be very careful it should not stick on the pan.

Serve 4-5 people

Sweet and Sour delicious Pork

Ingredients

2 Pound Pork
3/4 Cup green pepper
1 tablespoon soy sauce
1/ 2cup water
1Tablespoon bacon drippings
1/2 cup onion
1/2 chunked pineapple
1/4 cup brown sugar
2 tablespoon cornstarch
1/3 cup vinegar



How to prepare

Cut the pork in strips and brown the pieces of bacon drippings. Reserve the juice of pineapple and stir cornstarch in water and add sugar, soy, vinegar and pineapple juice. Cook all these ingredients until they cook properly and get thick.


Add the sauce with pork and cook it for 1 hour, until it get cook properly and chill it whole night. And before serving, heat it little bit and add pepper, onion, pieces of pineapple and finally serve it with wild rice.

Serve to 4-5 people

Sun Ya Fried Rice

Fried rice is one of the popular Cuisine in Asia. It is basically originated from China around 4000BC, later it became more elaborate dish, made more from fresh ingredient and often served as the penultimate dish in China. Ingredients used in the fried rice are basically vegetables like carrot, cabbage, beans, sprouts,peas and many more some people use meat also its according to the taste.




Sun Ya Fried Rice's ingredients


6 Table spoon oil
2 beaten egg and add salt in it
1/2 cup of fresh Shrimp,washed
1 1/2 cup teaspoons sherry
4 cup cold cooked rice
1/2 teaspoon salt
1/2 cup cooked chicken
1/4 cup roast pork
2 dried black mushrooms
2 tablespoons chicken stock
2 tablespoons peas


How to prepare

Heat 2 tablespoon oil in the pan, let it be get heated
After that pour beaten egg in it and scramble briskly with spoon
Take another pan heat the oil and stir fry Shrimp
After some time add sherry in it and stir for 10 seconds, remove in plate
Put rice in a empty pan and stir it, till it get hot, pour chicken ,pork, mushrooms and scrambled egg in it
Add stock in it and mix all of them well properly
At last add egg and shrimps and fry until it get heated properly

Serve hot

Serve 4-5 People

Black Sesame soup

1 Cup Rice
1 Cup black sesame seeds
7 cups water
3/4 cup granulated sugar
Boiling water according to requirement




How to prepare

Soak the rice in cold water for 1 hour
After that toast the black sesame in the frying pan for 1-2 min till you get the fragrance.Drain the rice and add to blender with 3 cups of water Add sesame seed in the blender and 1/2 cup of water and grind it well Mix rice/water with the sesame paste and blend it well Ina pan add 3 1/2 cups water and sugar as it get boiled properly stir it till get cool And turn the heat low and stir constantly till it get thick At last, add boiling water in it , it depend how thick you want

Serve hot

Preparation time - 15-20 min

Chinese Pearl Rice

Ingredients

3/4 Cup Glutinous rice
1 Pound Pork
1Large green onion
2 Water Chestnuts
1 large egg
1 tablespoon light soy sauce
1 tablespoon dry sherry
1 teaspoon salt (according to taste)
Black pepper, according to taste
1 teaspoon cornstarch



Preparation

Soak glutinous rice for 6-7 hrs, spread rice on dry sheet Grind the pork Take bowl, add pork, soy sauce, sherry, green onion, water chestnut, salt , pepper,egg nad cornstarch Steam it properly

Take one tbspoon ground pork mixture and pearl ball and place with glutinous rice and place on heatproof plate.Place glutinous on steamer, cover the steam the pearl ball over boiling water For 25 to 30 min, till it get boil properly Serve the hot pearl balls with soy sauce

Preparation time- 25 to 30 min Serve to 3-4 people