Sun Ya Fried Rice

Fried rice is one of the popular Cuisine in Asia. It is basically originated from China around 4000BC, later it became more elaborate dish, made more from fresh ingredient and often served as the penultimate dish in China. Ingredients used in the fried rice are basically vegetables like carrot, cabbage, beans, sprouts,peas and many more some people use meat also its according to the taste.




Sun Ya Fried Rice's ingredients


6 Table spoon oil
2 beaten egg and add salt in it
1/2 cup of fresh Shrimp,washed
1 1/2 cup teaspoons sherry
4 cup cold cooked rice
1/2 teaspoon salt
1/2 cup cooked chicken
1/4 cup roast pork
2 dried black mushrooms
2 tablespoons chicken stock
2 tablespoons peas


How to prepare

Heat 2 tablespoon oil in the pan, let it be get heated
After that pour beaten egg in it and scramble briskly with spoon
Take another pan heat the oil and stir fry Shrimp
After some time add sherry in it and stir for 10 seconds, remove in plate
Put rice in a empty pan and stir it, till it get hot, pour chicken ,pork, mushrooms and scrambled egg in it
Add stock in it and mix all of them well properly
At last add egg and shrimps and fry until it get heated properly

Serve hot

Serve 4-5 People

Chinese Fried Rice

Fried rice is hugely popular and home-cooks are constantly looking for fried rice recipes. Fried rice is a versatile dish and one can add any ingredients to it. Taste the difference.

Ingredients:

12 oz. overnight rice
4 oz. chicken breast (cut into cubes)
4 oz. shrimp (cleaned and deveined)
2 oz. long beans (tips removed and chopped into very short pieces)
2 oz. carrots (cut into tiny cubes)
2 eggs (beaten)
2-inch ginger (peeled and cut into thin long strips)
1 tablespoon fish sauce
1 tablespoon soy sauce
1/4 teaspoon oyster sauce
2 tablespoon cooking oil
3 dashes white pepper powder
Salt to taste (optional)




Method:

Heat up a wok with two tablespoons of oil. Add ginger strips and fry until aromatic, follow by chicken, shrimp, long beans and carrots. Stir fry until they are half cooked. Add in the overnight rice and stir well with the ingredients. Add soy sauce, fish sauce, oyster
sauce, white pepper powder and continue to stir the fried rice for a couple of minutes.

Make a “well” in the middle of the fried rice and pour the beaten eggs in the well. Wait for 30 seconds and then cover the “egg well” with the fried rice. Leave it for 30 seconds and continue to stir-fry so the eggs form small pieces and mix well with the fried rice. Add in the fried salted fish and do some quick stirs, dish out and serve hot.

Traditional Mandarin Fried Rice

It is recommended to use day-old rice so that the drier rice can soak
up the flavors and make a great Mandarin Rice.


What you need-
Canola oil
3 eggs
2 tbsp. minced garlic
2 tbsp. minced ginger
1 bunch chopped scallions, green and white separated
1 lapchang, diced (Chinese sausage), can substitute with 4 strips of
cooked bacon
8 cups cooked rice
3 tbsp. soy sauce
1/2 tsp.white pepper
Salt to taste




Way to prepare-
In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs.
Remove the eggs. In the same wok, coat with oil and stir-fry garlic
and ginger.

Add white scallions and lapchang. Add rice and mix thoroughly. Add soy
sauce, white pepper and scrambled eggs. Check for seasoning.
Serve immediately.


Enjoy!!!