Glazed Carrots

Very easy to cook and good to eat and very yummy yes these are glazed carrots, really makes a nice side dish for a family dinner as well as for holidays, it serves four preparation time 5 min. Cooking time 20 min, total time 25 min



All you need:
3 cups of carrots, chopped on the diagonal into 1/4 to 1/2 inch pieces
2 tablespoons of light soya sauce
3/4 cup water
2 tablespoons brown sugar
1 table spoon of five spice powder
2 table spoons butter.
Procedure:

First of all wash all the carrots and chop them, add water, sugar, soya sauce keep it aside.
Melt the butter, over medium heat, put carrots, now add the powder of five spice stir it with carrots.
Now make it to ,boil add soya sauce, water and sugar.Now lower the heat, simmer the carrots very gently till they are pierced easily, take out the lid, cook the carrots for keep stirring until liquid removed off around 5 to 7 min, serve it very hot.

Roasted Chicken with Lemon!

Ingredients

• 2 Pieces of Fresh tumeric
• 12 – 14 Garlic Cloves
• 2 tablespoons of salt
• 1 Chicken
• 2 stalks of lemon tea

Method of Preparing

Remove the roots and leaves of lemon tea. Crush the lemon tea leaves along with the salt, garlic, turmeric and pepper. Until you get a slim paste. Cut off the excess skin from chicken. Dry the chicken with paper towels and cover it with the mixture you prepared.
Now Cover it and refrigerate 4 to 6 hours.

Fry Baby Corn

This vegetarian Chinese recipe with a nutritive ingredients, this hot fried baby corn can be served with sauce or chutney also, to make it more delicious.



Ingredients

10 baby corns
1tsp ginger and garlic paste
1 tsp Chilli Powder
Salt according to taste
1 tbsp Corn flour
1 tbsp gram flour
1 tbsp rice flour
Oil

Preparation

* Take pan and boil water in it
* Add baby corn in and boil it properly
* Separate water and corn and preserve it
* Take another bowl add ginger, garlic, salt and chilli powder in t
* After that add gram, corn and rice flour and mix them properly
* Then take another pan, add oil in and fry corn in the hot oil
* Serve hot with sauce

Serve it to 7-8 people
Preparation time- 30 Min

Chinese Baihe snacks

Ingredients

400gm fresh Baihe (plant related to lily family)
200ml millk
5 tablespoon sugar
2 teaspoon sesame oil
2 tablespoon cornstarch



How to prepare

Break the flower stem and wash boil it properly twice and drain. Pour the milk in wok add sugar, sesame oil, flower petal and cornstarch , boil all of them properly stir it for few minutes and it should be serve hot, while cooking you have to be very careful it should not stick on the pan.

Serve 4-5 people

Sweet and Sour delicious Pork

Ingredients

2 Pound Pork
3/4 Cup green pepper
1 tablespoon soy sauce
1/ 2cup water
1Tablespoon bacon drippings
1/2 cup onion
1/2 chunked pineapple
1/4 cup brown sugar
2 tablespoon cornstarch
1/3 cup vinegar



How to prepare

Cut the pork in strips and brown the pieces of bacon drippings. Reserve the juice of pineapple and stir cornstarch in water and add sugar, soy, vinegar and pineapple juice. Cook all these ingredients until they cook properly and get thick.


Add the sauce with pork and cook it for 1 hour, until it get cook properly and chill it whole night. And before serving, heat it little bit and add pepper, onion, pieces of pineapple and finally serve it with wild rice.

Serve to 4-5 people