Ingredients
400gm fresh Baihe (plant related to lily family)
200ml millk
5 tablespoon sugar
2 teaspoon sesame oil
2 tablespoon cornstarch
How to prepare
Break the flower stem and wash boil it properly twice and drain. Pour the milk in wok add sugar, sesame oil, flower petal and cornstarch , boil all of them properly stir it for few minutes and it should be serve hot, while cooking you have to be very careful it should not stick on the pan.
Serve 4-5 people
400gm fresh Baihe (plant related to lily family)
200ml millk
5 tablespoon sugar
2 teaspoon sesame oil
2 tablespoon cornstarch
How to prepare
Break the flower stem and wash boil it properly twice and drain. Pour the milk in wok add sugar, sesame oil, flower petal and cornstarch , boil all of them properly stir it for few minutes and it should be serve hot, while cooking you have to be very careful it should not stick on the pan.
Serve 4-5 people
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