Ingredients
3/4 Cup Glutinous rice
1 Pound Pork
1Large green onion
2 Water Chestnuts
1 large egg
1 tablespoon light soy sauce
1 tablespoon dry sherry
1 teaspoon salt (according to taste)
Black pepper, according to taste
1 teaspoon cornstarch
Preparation
Soak glutinous rice for 6-7 hrs, spread rice on dry sheet Grind the pork Take bowl, add pork, soy sauce, sherry, green onion, water chestnut, salt , pepper,egg nad cornstarch Steam it properly
Take one tbspoon ground pork mixture and pearl ball and place with glutinous rice and place on heatproof plate.Place glutinous on steamer, cover the steam the pearl ball over boiling water For 25 to 30 min, till it get boil properly Serve the hot pearl balls with soy sauce
Preparation time- 25 to 30 min Serve to 3-4 people
3/4 Cup Glutinous rice
1 Pound Pork
1Large green onion
2 Water Chestnuts
1 large egg
1 tablespoon light soy sauce
1 tablespoon dry sherry
1 teaspoon salt (according to taste)
Black pepper, according to taste
1 teaspoon cornstarch
Preparation
Soak glutinous rice for 6-7 hrs, spread rice on dry sheet Grind the pork Take bowl, add pork, soy sauce, sherry, green onion, water chestnut, salt , pepper,egg nad cornstarch Steam it properly
Take one tbspoon ground pork mixture and pearl ball and place with glutinous rice and place on heatproof plate.Place glutinous on steamer, cover the steam the pearl ball over boiling water For 25 to 30 min, till it get boil properly Serve the hot pearl balls with soy sauce
Preparation time- 25 to 30 min Serve to 3-4 people
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