Roasted Chicken with Lemon!

Ingredients

• 2 Pieces of Fresh tumeric
• 12 – 14 Garlic Cloves
• 2 tablespoons of salt
• 1 Chicken
• 2 stalks of lemon tea

Method of Preparing

Remove the roots and leaves of lemon tea. Crush the lemon tea leaves along with the salt, garlic, turmeric and pepper. Until you get a slim paste. Cut off the excess skin from chicken. Dry the chicken with paper towels and cover it with the mixture you prepared.
Now Cover it and refrigerate 4 to 6 hours.