Sweet and Sour delicious Pork

Ingredients

2 Pound Pork
3/4 Cup green pepper
1 tablespoon soy sauce
1/ 2cup water
1Tablespoon bacon drippings
1/2 cup onion
1/2 chunked pineapple
1/4 cup brown sugar
2 tablespoon cornstarch
1/3 cup vinegar



How to prepare

Cut the pork in strips and brown the pieces of bacon drippings. Reserve the juice of pineapple and stir cornstarch in water and add sugar, soy, vinegar and pineapple juice. Cook all these ingredients until they cook properly and get thick.


Add the sauce with pork and cook it for 1 hour, until it get cook properly and chill it whole night. And before serving, heat it little bit and add pepper, onion, pieces of pineapple and finally serve it with wild rice.

Serve to 4-5 people

Chinese noddles in Peanuts Sauce

Ingredients

500 gms Hakka noddles
2 tbsp sesame oil
6 tbsp peanut butter
1/4 cup water
3 Tbsp soy sauce
6 tbsp dark soy sauce
6 tbsp sesame paste
1/2 dark sesame oil
2 cu any wine
4 tbsp white vinegar
2tsp chopped ginger
2 cup hot water
1 carrot, peeled
1/2 cup roasted peanuts
2 green onions, sliced



Preparation-

Boil noddle without salt, on a medium heat. After that rinse with cold water until it get cold. Drain it well add dark sesame oil in it, so it will stick together. For dressing, combine all ingredients except hot water in a food processor, blend it smoothly. Thin with hot water to consistency of whipping cream. For garnish put carrot in ice water for 30 min. Just before serving noddles garnish cucumber, peanuts, carrot and sliced onion. Serve it hot.

Mushroom Manchurian

Ingredients

200gm fresh mushrooms
2tsp ginger garlic paste
11/2 tsp soy sauce
1 pinch ajinomotto
1 tsp vinegar
2 tsp red chili
1/2 tsp white pepper powder
2tsp corn flour
one egg
2 tsp chopped green chili
Oil for frying
2 tsp chopped garlic
Salt according to taste
Coriander leaves and onion for garnish



Preparation-

Soak mushroom with soy sauce, saly , chili powder, pepper powder,ajimotto, vinegar ,ginger and garlic paste Beat egg properly, add salt and chili and corn flour in it mix it well Then, mix marinated mushroom with egg mix it well till mushroom are well coated Heat the oil and deep the mushroom in it Take another pan and heat oil then put green chili, chopped garlic Add fried mushroom in it mix it properly Cook it properly for 1-2 minute Garnish with coriander leaves and onion