Sweet and Sour delicious Pork

Ingredients

2 Pound Pork
3/4 Cup green pepper
1 tablespoon soy sauce
1/ 2cup water
1Tablespoon bacon drippings
1/2 cup onion
1/2 chunked pineapple
1/4 cup brown sugar
2 tablespoon cornstarch
1/3 cup vinegar



How to prepare

Cut the pork in strips and brown the pieces of bacon drippings. Reserve the juice of pineapple and stir cornstarch in water and add sugar, soy, vinegar and pineapple juice. Cook all these ingredients until they cook properly and get thick.


Add the sauce with pork and cook it for 1 hour, until it get cook properly and chill it whole night. And before serving, heat it little bit and add pepper, onion, pieces of pineapple and finally serve it with wild rice.

Serve to 4-5 people

Chinese noddles in Peanuts Sauce

Ingredients

500 gms Hakka noddles
2 tbsp sesame oil
6 tbsp peanut butter
1/4 cup water
3 Tbsp soy sauce
6 tbsp dark soy sauce
6 tbsp sesame paste
1/2 dark sesame oil
2 cu any wine
4 tbsp white vinegar
2tsp chopped ginger
2 cup hot water
1 carrot, peeled
1/2 cup roasted peanuts
2 green onions, sliced



Preparation-

Boil noddle without salt, on a medium heat. After that rinse with cold water until it get cold. Drain it well add dark sesame oil in it, so it will stick together. For dressing, combine all ingredients except hot water in a food processor, blend it smoothly. Thin with hot water to consistency of whipping cream. For garnish put carrot in ice water for 30 min. Just before serving noddles garnish cucumber, peanuts, carrot and sliced onion. Serve it hot.

vegetable MOMOS

MOMOS are a pure rapture for every Chinese Cuisine Lover. Momos are available in different variants, intrinsically differing in their stuffing ingredients. They can be filled with Vegetarian as well as Non-vegetarian stuffing.

Ingredients:

• 2 cups Aida
• 1/2 Cabbage, grated)
• 1/2 tbsp Salt
• 3 medium-sized Onions (chopped)
• 1/2 tsp Ginger paste
• A pinch of Baking Powder

For Chutney

5 Garlic flakes, chopped
• 5 Red Chillies, chopped
• Little amount of Vinegar




Method of Preparation:

Make a fine dough with Maida (Wheat Flour), Water and baking Soda. Leave it overnight. Make small balls and roll them into mid-sized chapattis. Akin samosas, slice the Chapattis into two halves. Prepare the stuffing by mixing grated Cabbage, Onion, Ginger paste and Salt to taste. Stuff the half-cut Chapattis with this mixture and repeat the same for all other rolled balls. Momos can be Steamed or Fried according to taste and liking. To steam one can use the easily available Idli-steamer. For the preparation of Chutney, churn Garlic, Red Chilli and vinegar in a mixer. Serve hot with Chutney and other garnishing for that perfect Taste and aroma.