Chinese Haka Noodles

In Chinese Cuisine, Noodles are an essential ingredient.There is a great variety of Chinese Noodles. It varies according to the ingredients, shape,manner of preparation and region.It is an important part of most of the regional cuisines in China. Here is the recipe of Chinese Haka Noodles.To make it:


All you need:

* salt according to taste

* 1 tsp Tobasco sauce

* 1 tsp Pepper

* 1 tbsp Ginger garlic and green chilli paste

* 2 packets Chinese noodles

* Chinese Vegetables- Chopped long and thin slices.( Cabbage, Capsicum,Babycorn, French beans,Olives)

* 2 tbsp Soya sauce

* 3 bunches of Spring onion finely chopped.

* 3 tbsp Tomato Sauce

* 1/2 tsp Vinegar

* 1 tsp Ajinomoto

How to make:

* Take a vessel, boil water and add little salt and oil.Then add the noodles and cook them till they become soften.

* Take out the noodles in a bowl and cool it by adding cold water.

* Take a vessel heat oil, add greenchilli and ginger-garlic paste, then add chopped spring onions.

* Now add all the vegetables and stir fry for sometime.

* Then add spices,ajinomoto, sauces and vegetables in a bowl.

* Add noodles to the vegetables and mix well.

* After that add rest of the spring onions and mix properly.

* Enjoy!

Chicken Momos

Momos are made with white flour and water dough, to give more doughy texture. Momos can be both veg and non veg, it depends upon the filling mixture. Different kinds of meat fillings like chicken and pork are frequently used. Vegetable momos consists of potato, onions , garlic and tomato fillings. Filling is then enclosed either in a round pocket, crescent or in a half moon shape. To make chicken momo:


All you need:

* 500 gm Plain wheat flour/maida

* 1 Inch ginger, chopped

* 250 gm Chicken, boiled and minced

* 2 Onions, chopped

* 2 Cloves garlic, chopped

* 2 Green chilli, chopped

* Salt to taste

* 1 tsp Soya sauce

* 1 tbsp Oil

How to make:

* Take a bowl, combine flour, salt and oil.

* Add water to make soft dough.

* Chop onions, garlic, green chillies and ginger.

* Add minced chicken and soya sauce and mix well.

* Keep it aside.

* Make small balls from the dough.

* Roll the balls into a small round and place the filling in the middle.

* Seal it , steam in a momo steamer for about 20 min.

* Chicken Momos are ready, serve them with garlic sauce.

* Enjoy!

Spring Rolls

Spring Rolls are eaten as an appetizer, they can be eaten both fried and fresh.It is also known by the name of "Summer Role". It is made from slivers of boiled or fried pork, beef, chicken, fresh herbs,shrimp, fresh garlic chives, rice vermicelli, all the ingredients are wrapped in moistened paper, it is served with sauce. It can be both veg and non veg. Spring roll denotes freshness of the Spring season. To make it :


All you need:

* 2 oz. thinly sliced pork, cut into thin strips

* 1 tsp coy sauce and cornstarch

* 8 spring roll skins

* 1 tsp Chinese rice wine or sherry

* A few grain of pepper

* 2 ½ oz. boiled bamboo shoots, cut into strips

* ½ tsp salt

* 2 dried large Chinese mushrooms, soaked in water and drained. Cut into strips.

* 2 cabbage leaves, cut into strips

* Oil for deep frying plus 3 tbsp more oil

* Flour-and-water paste


How to make:

* Combine the pork with some grains of pepper, chinese wine , coy sauce and cornstarch.Keep it aside for 15 min.

* Take a wok, heat 3 tbsp of the oil and stir-fry the pork briefly. Remove.

* Now heat 1 tbsp oil , add salt , fry vegetables, them mix them with pork.

* Turn off the heat.

* Let the filling cool.

* Place some of the prepared mixture at the center of each spring roll skin.

* Fold its upper edge over the filling and turn in the 2 sides.

* Roll them down to the bottom.

* To seal properly,brush the bottom edge with the flour-and-water paste.

* Deep fry the spring rolls in frying oil, make them golden.

* Serve them with sauce.

* Enjoy!

Nian Gao Chinese New Year's Cake

Nian Gao is a Chinese New Year's Cake is prepared from glutinous rice. Though it is known as Chinese New Year's Cake but it can be eaten all year around. Nian Gao is mainly consumed in Chinese Cuisine. It is considered good luck to eat Nian Gao on New Year because Nian Gao means higher year. Eeating Nian Gao symbolises rising higher in life. It doesn't contain eggs usually found in other cakes. To make it :


All you need:

* 1 stick of butter or 3/4 cup of vegetable oil

* 1 to 1 3/4 cup sugar

* 3 eggs

* 16 oz. Mochiko sweet rice flour

* 2 1/2 cups milk

* One can of red azuki beans

* 1 Tb baking soda

How to make:

* Mix all the ingredients including beans , beat for 2 min is an electric mixer.

* Over a 9"x13" baking dish (oiled or sprayed with pam) sprinkle Mochiko flour.

* On the bottom of baking pan ,spread half of the batter along with azuki beans.

* Spread rest of the batter over the red azuki beans, bake at 350m degrees for about 50 min.

* To check whether it's been done or not ,insert chopstick.

* If it comes out clean, it is done.

For more delicious recipes. Visit http://www.myindiaguide.com/cooking/

Chinese Tofu

In native china it is called as doufu popularly called as Tofu is very crucial food in Chinese cooking even till today. Tofu is obtained from the milky liquid extracted from soy beans it has got the appearance like soft cheese, but actually when you will taste it you will feel like somewhat tasteless. Tofu has the main speciality that it can combine with other ingredients and readily absorbs the flavors of the foods with which it is being cooked.


Tofu can be used in so many ways like you can combine it with deserts and even with the beverages, to have an ultimate and different taste it can be combined with meat, fish, and other sea-foods.If you want to eat it plain just simply boil it by adding any flavour. Tofu can also be deep fried and can be eaten when the surface becomes brown, if you want to it an American Salad just try it with Tofu.

As tofu is very versatile chinese recipe it can be combined with any food and enjoyed, it is very nutritious high in protein and low in carbohydrate,cholesterol free and full of iron as well as it is much more digestible than beans.It brings good complexion and beautiful skin. It is found in four to five different grades of consistency and firmness.Firmer tofu is very easy to slice while the softer tofu is ideal for desserts, soups and sauces.It is a food that is ready to eat anytime.

Chinese Buffet Style Donuts

Chinese Buffet Style Donuts are available at every Chinese restaurant, really they are so much of tempting that anyone can hardly pass without having a sample of it once, these sweet fried donouts are favourite of every one in China, it is a kind of Pastry, infact they have a long history in China, so this time just feel the Chinese stuff and add more flavour to your day.


All you need:

* 1/2 tp of salt

* 2 cups of flour

* 1/3 cup butter

* 2 tsp of baking powder

* Milk

* Oil for frying

* Sugar for coating

How to make:

* Mix flour,salt and baking powder in a mixing bowl.

* Add butter and mix thoroughly.

* Then pout the milk, stir well and make balls from dough.

* Knead it around 12 times.

* Heat the oil and take a bit of dough,make a ball then flatten it.

* Now fry both the sides and make them light brown.

* Now spread the sugar on the plate and coat the balls .

Seafood Dumplings

Yummy, delicious and really mouth watering, this Chinese recipe has come into the way to add more flavour to your day, to give you an ultimate taste that you are not going to forget till long so try this very yummy recipe Seafood Dumplings.


All you need:

* 6 sea scallops, finely chopped

* 1 tbsp. Sherry, optional

* 1 tbsp. soy sauce

* 40 round won ton wrappers

* 3/4 lb. raw med. shrimp, peeled, deveined, and finely chopped

* 1 tsp. gingerroot, finely grated, or 1/4 tsp. ground ginger

* 1 tbsp. Sake, rice wine

* 3 tbsp. onion, finely chopped

How to make:

* In a medium bowl mix all seven ingredients.

* In the center of each wrapper put 1 tbsp. filling , fold all the edges upto the center.

* With cooking spray, spray a 9" bamboo steamer , keep the steamer is a large wok over simmering water.

* Then its time to arrange 10 dumplings, should not touch the sides of steamer.

* Cover it for 15 min.

* Repeat the process and get them all cooked.

Bean curd with Chili Sauce

A western Chinese recipe that has directly come from the kitchen of China to make your day, yes this recipe is really mouth watering and fills your day with ultimate delight , so try this very fast to cook and good to eat recipe and feel the difference.


All you need:

* 3 tbsps of soy sauce

* 5 tbsps finely chopped onion

* 2 cakes of bean curd

* ¼ cup oil

* ¼ lb ground beef

* ½ tsp of sugar

* ½ tsp of minced garlic

* 2 tsps of cornstarch, dissolved in ¼ cup water

* 3 chili peppers, seeded and chopped

How to make :

* Start with blanching the bean curd in boiling water for a min, drain it properly and make ¼ inch cubes.

* Take a pan and heat the oil add garlic onion, stir fry for a min add beef, make the beef brown.

* Add chilli peppers, bean curd, soy sauce and sugar, make it boil.

* Then add mixture of cornstarch and simmer it make the sauce thick and stir it.

* Serve it hot!

* Enjoy.......

Corn Soup

A very delighting Corn Soup, that is really going to be your most favourite yes it has directly come from Chinese kitchen such a mouth watering stuff to give you an unforgettable experience, so what are you waiting for just try it!


All you need:

* 1 ham

* 2 egg whites

* 1 chicken fillet

* 6 cups chicken stock

* 1 can corn


For seasoning:

* ½ tsp of sugar

* Dash of MSG

* ½ tsp salt

* 1 tbsp rice wine

* 1 tsp of rendered chicken fat

* 3 tbsp of cornstarch dissolved in cold water

How to make:

* Start with removing the sinew from the chicken fillet and grind it for around four times.

* Then add white eggs little by little and mix properly.

* Chop the ham finely.

* In a pan boil the chicken stock,add corn and cook it for 3 to 4 min.

* Take out the scum and season with seasoning ingredients.

* Add cornstarch in water to get it thicken,after that stir with a ladle gradually add minced chicken fillet.

* The moment chicken is cooked,drop in the rendered fat and pour in soups bowl.

* In the middle of the bowl add shredded ham

* Enjoy!

Baked Barbecued Pork Buns

If you want to have something Baked, and there is a mood to try something new to add more flavour in the day then what are you waiting for just go for Baked Barbecued Pork Buns, to give you the perfect delight that you were looking for.


All you need:

* 15g ginger, finely chopped

* 30g of shallots, finely chopped

* 2 tbsp oil

* 30g of onion, finely chopped

* 2 tbsp of oyster sauce

* 1 ½ tsp chicken stock powder

* 1 tbsp of sesame oil

* 300 ml of water

* 1 ½ tsp of light soy sauce

* 300g of barbecued pork (char siew)

* 1 tsp of natural sea/rock salt

* 30g of spring onions, sliced

* 2 tbsp Hong Kong flour

* 80g of sugar

* 2 tbsp of water chestnut powder

Pastry:

* 250-270ml of water

* 2 tsp of bread improver

* 80g of caster sugar

* 80g of instant dried yeast

* 1 grade of A egg, lightly beaten

* 60g butter of softened

* 20g of milk powder, sifted

* 1 tsp of salt

* 500g high of protein flour, sifted

Topping with cream:

* 120 icing sugar, sifted

* 1 grade A egg, lightly beaten

* 120g margarine, softened

* 1/8 tsp salt

* 1 tbsp of milk powder

* ¼ tsp of baking powder

* 200g low protein (cake) flour

How to make:

For filling:
Heat the oil an a wok, saute ginger, shallots and onion make it fragrant, then add , dark and light soy sauce,chicken stock powder, sesame oil and oyster sauce. Mix it properly, then add pork and water , make it simmer until almost dry. Add the Hong Kong flavour to make the gravy thick, water chestnut powder with a little water put it to the wok.
Now add spring onions, and season it with salt and sugar,keep it aside.

For Pastry:
In a mixing bowl knead pastry ingredients to give a smooth elastic dough. Cover it and rest for 10 min,make balls.

For Topping:
Take a bowl, now mix margarine, salt and icing sugar slowly mix in the egg . Then fold in baking powder, flour and milk powder.

To assemble:

* Start with filling dough balls with the cooled filling,reshape just leave to slight rise before piping on the topping cream.

* Side aside to proof.

* After that bake it in a pre heated oven at 200 degree Celcius for 10 to 12 minutes.

Lotus Sweets

Well a very mouth watering stuff just right for you to make your day more special, yes a very delicious mouth watering recipe , it is basically a Northern Chinese Recipe, as the name is very tempting so definitely you should try it at least once to feel the difference, here is wonderful Lotus Sweets for you.


All you need:

* 2 pints water

* 2 eggs, beaten

* 1 lb lotus seeds, soaked in boiling water for 10 minutes and drained

* 1 cup sugar

How to make:

* First of all remove the skin of lotus seeds with your fingers, take out the green bud from the centre.

* In a pan put some water and boil it, then add sugar and stir properly, now its time to add the lotus buds and make it simmer for forty min.

* After that add eggs to form an egg flower, when egg sets put into a serving bowl and serve it hot.

* Enjoy!

Szechuan Pork

A wonderful recipe right in front of you to make your day filed with utmost delight , yes it is Szechuan Pork to give a very different taste that is going to be unforgettable for you, so try this and make your day special.


All you need is:

* 5 tbsps. of soy sauce, divided

* 1 tbsp.of oil, divided

* 1/2 cup of roasted peanuts

* 1 1/2 lbs. boneless pork loin, cut in thin strips

* 2 tbsps.of cornstarch, divided

* 1 tsp.of crushed red pepper

* 2 tbsps. rice wine vinegar

* 1/2 cup of chicken broth

* 1/2 tsp.of minced fresh ginger

* 2 tbsps. dry white wine

* 1 red bell pepper, cut in 1 1/2" strips

* 2 tbsps. water

* 1 tsp. sugar

* 1/2 lb. fresh pea pods


How to make:

* Start with marinating pork strips, then add 3 tbsp of soy sauce along with 1 tablespoon of corn starch for about 30 min.

* Then 1 tble spoon of oil, fry and stir peanuts,with crushed red pepper , on medium high heat.

* In rest of the oil add fork and ginger and make it light brown.

* Now add vinegar and broth with 2 tbsp of soya sauce along with wine and sugar.

* Add red pepper and pea pods, cook it for 2 min.

* Add water and cornstarch together, stir and cook until thickened, add peanut mixture.

* Now serve.

* Enjoy.

Chinese Recipe Pasta Lo Mein

To give you a wonderful taste, a wonderful recipe is right in front of you to make your day very special yes it is Chinese Recipe Pasta Lo Mein , it is very fast to cook and good to eat, just try it for a unique flavour that you get in hotels or restaurants, so what are waiting for just try!



All you need:

* 1 carrot, sliced thin
* 1 lb. lo mein noodles or linguini
* 4 c. beef, chicken or pork, cut into strips
* 1 sm. can mushrooms
* 1 c. coarsely shredded cabbage
* 2 tbsp.of soy sauce
* 1/2 bamboo shoots, cut into strips
* 1 tsp. of sugar
* 1 tbsp. sesame oil
* 1 clove of garlic
* 2 tbsp.of oyster sauce
* 3 tbsp.of cornstarch
* 1 tbsp. sherry or rice wine


How to make:

* Start it with boiling, wash it with cold water keep it aside.
* Mix last 6 ingredients in a cup and add the meat strips.
* Take a large pan,add add 1 tbsp. of sesame oil and heat. Now add
* prepared vegetables and heat them, with wood spoon toss it make it crispy, remove it out of pan.
* Put 1 tbsp. oil to wok and make it brown also add sauté garlic , then add meat and cook, make sure do not over cook.
* Discard oil. Combine all ingredients in wok and season to taste with oyster sauce.


Enjoy!

Beef Teriyaki

This dish is very tasty , as it is here you give you a perfectly different taste, yes this is very special Beef Teriyaki, very easy to make and really could be your favourite, specially for parties, it can be made up from top round steak or Sirloin steak to add tempt in it. So this time try this very special as it is going to make your day perfectly.


All you need:
1 15-ounce of can pineapple chunks with juice
1/4 cup of brown sugar
1 pound of beef, cut in 1 inch cubes
1/2 cup of soy sauce
1/2 teaspoon of minced ginger
1 clove of garlic, minced
2 teaspoons of sesame oil

How to make:

Add all the ingredients along with liquid from pineapple, and marinate, refrigerated and covered for 3 hours, then thread pineapple and beef alternately on skewers, leave the rest of the marinade. For about 8 min broil it just turn it once till the beef get cooked.
Enjoy!

Vegetarian Potstickers

A wonderful recipe from Chinese kitchen to make your day yes this is Vegetarian Potstickers a wonderful stuff for those who are vegetarians, really delighting and mouth watering recipe is right in front of you to make your day, so try this:


All you need:
1/2 cup of finely shredded carrot
1/2 pound of firm tofu
1/4 cup of finely chopped water chestnuts
1/2 cup of finely chopped bok choy
1/4 cup of finely chopped garlic chives
1/4 cup of finely chopped bamboo shoots
1 tablespoon of dark soy sauce
2 cloves garlic, peeled and minced
1/4 teaspoon of salt
2 tablespoons of oil for frying the dumplings
1/2 teaspoon sesame oil
1 package potsticker or gyoza wrappers

How to prepare:
Take tofu make cubes and mash, then wash the vegetables, mix tofu with rest of the ingredients and seasonings. Then lay out one of the gyoza wrappers before you, by dipping your finger in water moisten the edges of wrapper.. In the center of wrapper place a heaping teaspoon. Then over the filling, fold out the gyoza wrapper , then to seal and shut pinch the edges. Take a large skillet and wok, heat 2 tablespoons of oil , the time oil is ready , add the dumplings and cook them on high heat and make it brown,add 1/2 cup of water and cover, without turning the dumplings over, then cook it for about 1 min, so that raw filling get cooked then uncover it and cook till the liquid is absorbed. Its time to serve the potstickers , should have burnt side on the top with potsticker dipping sauce.
Enjoy!

Fried Tofu Recipe

A recipe for your perfect delight and to make your day is right in front of you, to have a tempting taste just try this mouth watering recipe directly from the kitchen of China.

All you need is:
3 tbsp of Nutritional Yeast
1 block Tofu (firm)
2 tbsp of Flour
2 tsp of Garlic Powder
Pepper
Salt
2 tbsp Olive Oil


Procedure:
Make the cubes of tofu.
In a small bowl combine garlic powder,salt pepper, tofu along with nutritional yeast, toss it gently and mix all the ingredients, Heat a pan on a medium flame.
Add ingredients and cook for 4 to 6 minutes, keep stirring and make tofu cubes crispy and brown. Serve it hot. Enjoy!

Stewed Yellow Croaker Potage

Stewed Yellow Croaker Potage is right in front of you to make your
day, this recipe brings you a very different taste and if you want a
big change in your menu then this recipe is specially for you, so try
it for a tangy and tempting taste very different from daily routine.
To make it all you need :



3 black mushrooms raised in water
2 chicken eggs
120g yellow croaker fillet
20g ham
80g of chopped celery

For Seasonings:
40g vinegar
40g light soy sauce
840g clear soup
A dash each of chopped ginger, pepper,green onion,sesame oil and yellow wine
20g starch

Procedure:
Make the pieces of yellow croaker fillet, make dices of ham and
black mushrooms, then beat chicken eggs and chop celery.
In a pot bring soup to boil add yellow croaker fillet, black mushroom
dices in, ham dices.
Then light soya sauce and wine and fry and stir well, add starch
solution,pour the beaten egg juice then stir few times to form
scrambled eggs, then add sesame oil along with vinegar.
Its time to pour the potage from the pot and sow chopped green onion,
celery and ginger and pepper.
Enjoy!

Rice in chinese cooking

Every nation has its different cooking style, as it comes out with unique taste and flavour now lets come to know about rice in Chinese cooking, it is basically divided into long, medium and short grain, the rice which is short grained is a kind of white opaque rice that is really good to make all types of Chinese desserts like boiled and ground , and it is a favourite of all.



Medium grained rice is also called as oval-grained rice that is quite sticky and very hard to cook, there is a process that when it is cooked during the time of cooking a sticky coating has to be washed away, rice is also enjoyed and eaten by the way of steaming it is the best way to cook the medium-grained rice. Long grained rice is very easier to cook and mainly served with Chinese food.

There are two ways to cook the rice like it can be boiled/ dry rice and thin rice. Steaming is main way to cook the dry rice, and thin rice is also known as by the name of juk' , another stuff of rice is congee or Cantonese that is prepared by boiling very little rice in so much of water, to add more flavour to it preserved egg or meat is added to it, and this recipe is mainly eaten by fried bread sticks known as 'you tiao'.

Congee is eaten as Chinese breakfast, it is also a part of traditional Chinese medicine food therapy .

Chinese Spicy Beef Stew Recipe

To give you ultimate delight ans pleasure eating, hers is a wonderful recipe that has directly come from the Kitchen of China to give you a perfect taste to make your day.

This recipe is very fast to cook and good to eat named Chinese Spicy Beef Stew Recipe, so try this to experience the difference,all you need is :

1 chili pepper, sliced
1 slice ginger, cut into sections
1 stalk scallion, cut into sections
14 oz. / 400 g beef
1 tbsp. sugar, or to taste
1 tbsp. Szechuan peppercorns
1 tbsp. light soy sauce
1 tbsp. Chinese cooing wine
1 tbsp. salt, or to taste

Procedure:
Boil water in a large pot,then stew the beef for 5-10 minutes, properly drain Now Add the beef into the wok, put enough water to cover. Its time to add all the ingredients, then stew over high heat for 30 minutes Make the heat low, then for next 2 hrs stew it. Lastly its time to remove the beef from the wok, make thin slices, add your favorite seasoning, then serve. Enjoy!

Moo Goo Gai Pan - Authentic Chinese Recipe

Well to make your mood this very tempting Chinese flavour is in front of you, and this recipe is going to give you wonderful taste as you have been thinking to change your flavour sincelong then here is a tasty option for you directly from the kitchen of China so enjoy the delightful : Moo Goo Gai Pan - Authentic Chinese Recipe. All you need is :



* 6 scallions, chopped
* salt and pepper
* chicken breast halves, skinned, boned and sliced
* 2 cups of water
* 5 tb of corn oil
* 4 cloves of garlic, minced
* 1 tb of cornstarch
* 4 lb. bok choy or Chinese white cabbage, chopped
* 2 tb of sugar
* 8 oz. of fresh mushrooms, sliced
* 4 tb of soy sauce


How to prepare:
Take a bowl, with the salt and pepper toss chicken, with garlic and cornstarch mixture. keep it aside.Now heat 3 tablespoons of corn oil in a wok add mushrooms, sugar and bok choy/cabbage for 2 min, cook and cover it for5 min, after that remove from wok. Then heat rest of the corn oil in wok, Stir-fry chicken for 2 minutes over high heat.
Mix and add soy sauce, cook it for 5 min, let chicken thoroughly cooked. Then mix cooked vegetables and scallions, fry and stir for 1 min , eat hot with rice enjoy!

Yangchow Fried Rice

A wonderful recipe that has got the ratings of five on five, yes very delicious and going to make you temp is right in front of you named Yangchow Fried Rice.This recipe serves four to six people, one of the main plus point is that this yummy recipe is made from rice and his rice distinct from Cantonese fried rice, in this individual grains of rice are cooked in the egg.So enjoy this great treat.Al you need:




* 6 ounces roast pork
* 4 ounces of frozen medium shrimp
* 3 large eggs

For Shrimp Seasonings:

* 1/2 teaspoon of cornstarch
* Salt and freshly ground black pepper, to taste
* 1 medium yellow onion, diced
* 5 tablespoons oil for stir-frying, or as needed
* 1/2 cup of peas, fresh or frozen
* 4 cups cold cooked rice

How to make:

Beat the eggs lightly, keep them aside, now Dice the barbecued pork.
Then rinse the shrimp in running warm water , then shell,devein and chop it finely.
Add seasonings like 1/2 teaspoons cornstarch, salt, pepper to shrimps and toss.
Heat and add 1 tablespoon oil, when oil is hot, add shrimp and let it make pink , fry and stir properly. keep the shrimp up to the side now add roast pork.
Then remove from pan.
Now heat the wok add 2 tablespoons oil. When the oil is hot,add onion, fry and stir let it be soften , now add peas, fry till peas become green.
Now heat oil take two tablespoons in the wok, add cooked rice, keep stirring to separate the individual grains.
Do not make the rice turned brown , now its time to add beaten egg, stir poorly so that all the rice grains are covered.
Now you can add roast pork, onion and vegetables, shrimp in a pan, mix properly Serve hot.

Glazed Carrots

Very easy to cook and good to eat and very yummy yes these are glazed carrots, really makes a nice side dish for a family dinner as well as for holidays, it serves four preparation time 5 min. Cooking time 20 min, total time 25 min



All you need:
3 cups of carrots, chopped on the diagonal into 1/4 to 1/2 inch pieces
2 tablespoons of light soya sauce
3/4 cup water
2 tablespoons brown sugar
1 table spoon of five spice powder
2 table spoons butter.
Procedure:

First of all wash all the carrots and chop them, add water, sugar, soya sauce keep it aside.
Melt the butter, over medium heat, put carrots, now add the powder of five spice stir it with carrots.
Now make it to ,boil add soya sauce, water and sugar.Now lower the heat, simmer the carrots very gently till they are pierced easily, take out the lid, cook the carrots for keep stirring until liquid removed off around 5 to 7 min, serve it very hot.

Chinese Scrambled Eggs with Chives

Ingredients

* 1 1/2 - 2 ounces Chinese garlic chives (to make 1/3 cup chopped)
* 4 large eggs
* 1 1/2 teaspoons light soy sauce or up to 1/2 teaspoon salt
* freshly ground black or white pepper, to taste
* 1 teaspoon vegetable oil
* 2 tablespoons vegetable or peanut oil

Preparation



Chinese Scrambled Eggs directions:

Wash and drain the garlic chives. Remove the hard ends and any wilted green leaves at the top and chop into 1-inch lengths until you have 1/3 cup (5 tablespoons).

Lightly beat the eggs. Add the soy sauce or salt,

1-teaspoon vegetable oil and pepper.

Heat a heavy skillet on medium high heat. Add the remaining 2 tablespoons oil, lifting the frying pan so that the oil covers the bottom of the pan. When the oil is hot, add the chives.

Stir-fry briefly, and then add the beaten egg mixture.

Reduce the heat to medium and gently scramble the eggs. Remove them from the heat when they are just done but still moist. Serve hot.

Gobi Manchurian

Ingredients:

• 1 Medium cauliflower
• 3/4 Cup maida
• 1-1/2 tbsp Garlic paste
• 2 tbsp Oil
• 1 tbsp Corn flour
• 1-1/2 tbsp Ginger paste
• 1 Cup finely chopped onions
• 1/4 tsp Ajinomoto
• 1 Chopped green chili
• 2-3 tbsp Tomato sauce
• 2 tbsp Soya sauce
• Finely chopped coriander leaves for garnishing
• Salt to taste
• Water as required
How to make Gobi Manchurian:



Process:

Wash and cut cauliflower

Add maida, cornflour, salt and water to make a fine paste

Add a tsp of ginger and garlic paste to it.

Dip cauliflower pieces in the paste and deep fry until golden brown

Heat oil in another pan and add the remaining ginger and garlic paste, chopped onions and green chili

Now, combine ajinomoto, soya sauce and tomato sauce

Add fried cauliflower and mix well

Garnish cauliflower Manchurian with coriander leaves.

Sesame Chicken with Chinese cabbage and Broccoli

It is a sesame chicken with Chinese cabbage and broccoli which is very famous in Chinese dishes

Ingredients:



* 1/4 c. soy sauce
* 2 tbsp. rice wine or dry sherry
* 2 tbsp. sesame oil
* 1 clove garlic, minced
* 2 tsp. minced fresh ginger root
* 1 tbsp. sugar
* 1/4 c. toasted sesame seeds
* 2 whole chicken breasts, skinned, boned, and cut in bite-size pieces
* 3 tbsp. peanut oil
* 1 c. green onions, cut in 1 inch lengths
* 3 c. sliced fresh broccoli flowerettes
* 3 c. Chinese cabbage
* 2 tsp. cornstarch, dissolved in 2 tbsp. water

Directions:

1. Trim Chinese cabbage of all but 1 inch of green tops and slice diagonally; slices diagonally in 1/2 inch pieces
2. In medium bowl, stir together soy sauce, dry sherry, sesame oil, garlic, ginger, sugar, and sesame seeds. Add chicken and marinate at least 1 hour.
3. In a wok or skillet, heat peanut oil over medium heat for 2 minutes.
4. Add onions, broccoli, and cabbage. Stir fry 1 minute. Transfer to dish; set aside.
5. Add chicken mixture to wok or skillet (add more oil if needed). Stir fry until pinkness is gone, about 3 minutes.
6. Remove to dish with slotted spoon. Dissolve cornstarch in water. Add to liquid in wok. Cook, stirring constantly, until mixture boils and thickens.
7. Return chicken and vegetables to sauce. Cook, stirring constantly, 1 minute.

Roasted Chicken with Lemon!

Ingredients

• 2 Pieces of Fresh tumeric
• 12 – 14 Garlic Cloves
• 2 tablespoons of salt
• 1 Chicken
• 2 stalks of lemon tea

Method of Preparing

Remove the roots and leaves of lemon tea. Crush the lemon tea leaves along with the salt, garlic, turmeric and pepper. Until you get a slim paste. Cut off the excess skin from chicken. Dry the chicken with paper towels and cover it with the mixture you prepared.
Now Cover it and refrigerate 4 to 6 hours.

Delicious Chinese Braised Short Ribs

This Chinese recipe requires very few ingredients and it is also very quick and easy to make. The recipe is rich in proteins



What ingredients do you need?

* One big onion
* Four beef with short ribs
* Lemon and pepper
* Garlic and salt to taste
* 2 tablespoons canola oil
* 2 cups beef broth
* 1 packet beefy onion soup
* 2 cans tomatoes with green pepper, celery and onion
* 2 tablespoons five-spice powder

Directions

*Chop the onion into small pieces.
*Put these pieces into a slow cooker.
*Now season the short ribs with fresh lemon, pepper and garlic.
*Add salt to it.
*Take a big skillet and heat oil in it. Keep the flame on medium mode.
*Put the ribs in batches for frying.
*Fry they till they are brown on all sides
*Put the brown ribs in a slow cooker on top of sliced onions
* Take a deep bowl and mix all the remaining ingredients.Now pour this over the top of the ribs.
*Cover this and cook for around 3 or 4 hrs.

Fry Baby Corn

This vegetarian Chinese recipe with a nutritive ingredients, this hot fried baby corn can be served with sauce or chutney also, to make it more delicious.



Ingredients

10 baby corns
1tsp ginger and garlic paste
1 tsp Chilli Powder
Salt according to taste
1 tbsp Corn flour
1 tbsp gram flour
1 tbsp rice flour
Oil

Preparation

* Take pan and boil water in it
* Add baby corn in and boil it properly
* Separate water and corn and preserve it
* Take another bowl add ginger, garlic, salt and chilli powder in t
* After that add gram, corn and rice flour and mix them properly
* Then take another pan, add oil in and fry corn in the hot oil
* Serve hot with sauce

Serve it to 7-8 people
Preparation time- 30 Min