A very delighting Corn Soup, that is really going to be your most favourite yes it has directly come from Chinese kitchen such a mouth watering stuff to give you an unforgettable experience, so what are you waiting for just try it!
All you need:
* 1 ham
* 2 egg whites
* 1 chicken fillet
* 6 cups chicken stock
* 1 can corn
For seasoning:
* ½ tsp of sugar
* Dash of MSG
* ½ tsp salt
* 1 tbsp rice wine
* 1 tsp of rendered chicken fat
* 3 tbsp of cornstarch dissolved in cold water
How to make:
* Start with removing the sinew from the chicken fillet and grind it for around four times.
* Then add white eggs little by little and mix properly.
* Chop the ham finely.
* In a pan boil the chicken stock,add corn and cook it for 3 to 4 min.
* Take out the scum and season with seasoning ingredients.
* Add cornstarch in water to get it thicken,after that stir with a ladle gradually add minced chicken fillet.
* The moment chicken is cooked,drop in the rendered fat and pour in soups bowl.
* In the middle of the bowl add shredded ham
* Enjoy!
All you need:
* 1 ham
* 2 egg whites
* 1 chicken fillet
* 6 cups chicken stock
* 1 can corn
For seasoning:
* ½ tsp of sugar
* Dash of MSG
* ½ tsp salt
* 1 tbsp rice wine
* 1 tsp of rendered chicken fat
* 3 tbsp of cornstarch dissolved in cold water
How to make:
* Start with removing the sinew from the chicken fillet and grind it for around four times.
* Then add white eggs little by little and mix properly.
* Chop the ham finely.
* In a pan boil the chicken stock,add corn and cook it for 3 to 4 min.
* Take out the scum and season with seasoning ingredients.
* Add cornstarch in water to get it thicken,after that stir with a ladle gradually add minced chicken fillet.
* The moment chicken is cooked,drop in the rendered fat and pour in soups bowl.
* In the middle of the bowl add shredded ham
* Enjoy!
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