Szechuan Pork

A wonderful recipe right in front of you to make your day filed with utmost delight , yes it is Szechuan Pork to give a very different taste that is going to be unforgettable for you, so try this and make your day special.


All you need is:

* 5 tbsps. of soy sauce, divided

* 1 tbsp.of oil, divided

* 1/2 cup of roasted peanuts

* 1 1/2 lbs. boneless pork loin, cut in thin strips

* 2 tbsps.of cornstarch, divided

* 1 tsp.of crushed red pepper

* 2 tbsps. rice wine vinegar

* 1/2 cup of chicken broth

* 1/2 tsp.of minced fresh ginger

* 2 tbsps. dry white wine

* 1 red bell pepper, cut in 1 1/2" strips

* 2 tbsps. water

* 1 tsp. sugar

* 1/2 lb. fresh pea pods


How to make:

* Start with marinating pork strips, then add 3 tbsp of soy sauce along with 1 tablespoon of corn starch for about 30 min.

* Then 1 tble spoon of oil, fry and stir peanuts,with crushed red pepper , on medium high heat.

* In rest of the oil add fork and ginger and make it light brown.

* Now add vinegar and broth with 2 tbsp of soya sauce along with wine and sugar.

* Add red pepper and pea pods, cook it for 2 min.

* Add water and cornstarch together, stir and cook until thickened, add peanut mixture.

* Now serve.

* Enjoy.