A wonderful recipe from Chinese kitchen to make your day yes this is Vegetarian Potstickers a wonderful stuff for those who are vegetarians, really delighting and mouth watering recipe is right in front of you to make your day, so try this:
All you need:
1/2 cup of finely shredded carrot
1/2 pound of firm tofu
1/4 cup of finely chopped water chestnuts
1/2 cup of finely chopped bok choy
1/4 cup of finely chopped garlic chives
1/4 cup of finely chopped bamboo shoots
1 tablespoon of dark soy sauce
2 cloves garlic, peeled and minced
1/4 teaspoon of salt
2 tablespoons of oil for frying the dumplings
1/2 teaspoon sesame oil
1 package potsticker or gyoza wrappers
How to prepare:
Take tofu make cubes and mash, then wash the vegetables, mix tofu with rest of the ingredients and seasonings. Then lay out one of the gyoza wrappers before you, by dipping your finger in water moisten the edges of wrapper.. In the center of wrapper place a heaping teaspoon. Then over the filling, fold out the gyoza wrapper , then to seal and shut pinch the edges. Take a large skillet and wok, heat 2 tablespoons of oil , the time oil is ready , add the dumplings and cook them on high heat and make it brown,add 1/2 cup of water and cover, without turning the dumplings over, then cook it for about 1 min, so that raw filling get cooked then uncover it and cook till the liquid is absorbed. Its time to serve the potstickers , should have burnt side on the top with potsticker dipping sauce.
Enjoy!
All you need:
1/2 cup of finely shredded carrot
1/2 pound of firm tofu
1/4 cup of finely chopped water chestnuts
1/2 cup of finely chopped bok choy
1/4 cup of finely chopped garlic chives
1/4 cup of finely chopped bamboo shoots
1 tablespoon of dark soy sauce
2 cloves garlic, peeled and minced
1/4 teaspoon of salt
2 tablespoons of oil for frying the dumplings
1/2 teaspoon sesame oil
1 package potsticker or gyoza wrappers
How to prepare:
Take tofu make cubes and mash, then wash the vegetables, mix tofu with rest of the ingredients and seasonings. Then lay out one of the gyoza wrappers before you, by dipping your finger in water moisten the edges of wrapper.. In the center of wrapper place a heaping teaspoon. Then over the filling, fold out the gyoza wrapper , then to seal and shut pinch the edges. Take a large skillet and wok, heat 2 tablespoons of oil , the time oil is ready , add the dumplings and cook them on high heat and make it brown,add 1/2 cup of water and cover, without turning the dumplings over, then cook it for about 1 min, so that raw filling get cooked then uncover it and cook till the liquid is absorbed. Its time to serve the potstickers , should have burnt side on the top with potsticker dipping sauce.
Enjoy!
No comments:
Post a Comment