A wonderful recipe that has got the ratings of five on five, yes very delicious and going to make you temp is right in front of you named Yangchow Fried Rice.This recipe serves four to six people, one of the main plus point is that this yummy recipe is made from rice and his rice distinct from Cantonese fried rice, in this individual grains of rice are cooked in the egg.So enjoy this great treat.Al you need:
* 6 ounces roast pork
* 4 ounces of frozen medium shrimp
* 3 large eggs
For Shrimp Seasonings:
* 1/2 teaspoon of cornstarch
* Salt and freshly ground black pepper, to taste
* 1 medium yellow onion, diced
* 5 tablespoons oil for stir-frying, or as needed
* 1/2 cup of peas, fresh or frozen
* 4 cups cold cooked rice
How to make:
Beat the eggs lightly, keep them aside, now Dice the barbecued pork.
Then rinse the shrimp in running warm water , then shell,devein and chop it finely.
Add seasonings like 1/2 teaspoons cornstarch, salt, pepper to shrimps and toss.
Heat and add 1 tablespoon oil, when oil is hot, add shrimp and let it make pink , fry and stir properly. keep the shrimp up to the side now add roast pork.
Then remove from pan.
Now heat the wok add 2 tablespoons oil. When the oil is hot,add onion, fry and stir let it be soften , now add peas, fry till peas become green.
Now heat oil take two tablespoons in the wok, add cooked rice, keep stirring to separate the individual grains.
Do not make the rice turned brown , now its time to add beaten egg, stir poorly so that all the rice grains are covered.
Now you can add roast pork, onion and vegetables, shrimp in a pan, mix properly Serve hot.
* 6 ounces roast pork
* 4 ounces of frozen medium shrimp
* 3 large eggs
For Shrimp Seasonings:
* 1/2 teaspoon of cornstarch
* Salt and freshly ground black pepper, to taste
* 1 medium yellow onion, diced
* 5 tablespoons oil for stir-frying, or as needed
* 1/2 cup of peas, fresh or frozen
* 4 cups cold cooked rice
How to make:
Beat the eggs lightly, keep them aside, now Dice the barbecued pork.
Then rinse the shrimp in running warm water , then shell,devein and chop it finely.
Add seasonings like 1/2 teaspoons cornstarch, salt, pepper to shrimps and toss.
Heat and add 1 tablespoon oil, when oil is hot, add shrimp and let it make pink , fry and stir properly. keep the shrimp up to the side now add roast pork.
Then remove from pan.
Now heat the wok add 2 tablespoons oil. When the oil is hot,add onion, fry and stir let it be soften , now add peas, fry till peas become green.
Now heat oil take two tablespoons in the wok, add cooked rice, keep stirring to separate the individual grains.
Do not make the rice turned brown , now its time to add beaten egg, stir poorly so that all the rice grains are covered.
Now you can add roast pork, onion and vegetables, shrimp in a pan, mix properly Serve hot.
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