Chinese Baihe snacks

Ingredients

400gm fresh Baihe (plant related to lily family)
200ml millk
5 tablespoon sugar
2 teaspoon sesame oil
2 tablespoon cornstarch



How to prepare

Break the flower stem and wash boil it properly twice and drain. Pour the milk in wok add sugar, sesame oil, flower petal and cornstarch , boil all of them properly stir it for few minutes and it should be serve hot, while cooking you have to be very careful it should not stick on the pan.

Serve 4-5 people

Sweet and Sour delicious Pork

Ingredients

2 Pound Pork
3/4 Cup green pepper
1 tablespoon soy sauce
1/ 2cup water
1Tablespoon bacon drippings
1/2 cup onion
1/2 chunked pineapple
1/4 cup brown sugar
2 tablespoon cornstarch
1/3 cup vinegar



How to prepare

Cut the pork in strips and brown the pieces of bacon drippings. Reserve the juice of pineapple and stir cornstarch in water and add sugar, soy, vinegar and pineapple juice. Cook all these ingredients until they cook properly and get thick.


Add the sauce with pork and cook it for 1 hour, until it get cook properly and chill it whole night. And before serving, heat it little bit and add pepper, onion, pieces of pineapple and finally serve it with wild rice.

Serve to 4-5 people

Sun Ya Fried Rice

Fried rice is one of the popular Cuisine in Asia. It is basically originated from China around 4000BC, later it became more elaborate dish, made more from fresh ingredient and often served as the penultimate dish in China. Ingredients used in the fried rice are basically vegetables like carrot, cabbage, beans, sprouts,peas and many more some people use meat also its according to the taste.




Sun Ya Fried Rice's ingredients


6 Table spoon oil
2 beaten egg and add salt in it
1/2 cup of fresh Shrimp,washed
1 1/2 cup teaspoons sherry
4 cup cold cooked rice
1/2 teaspoon salt
1/2 cup cooked chicken
1/4 cup roast pork
2 dried black mushrooms
2 tablespoons chicken stock
2 tablespoons peas


How to prepare

Heat 2 tablespoon oil in the pan, let it be get heated
After that pour beaten egg in it and scramble briskly with spoon
Take another pan heat the oil and stir fry Shrimp
After some time add sherry in it and stir for 10 seconds, remove in plate
Put rice in a empty pan and stir it, till it get hot, pour chicken ,pork, mushrooms and scrambled egg in it
Add stock in it and mix all of them well properly
At last add egg and shrimps and fry until it get heated properly

Serve hot

Serve 4-5 People

Black Sesame soup

1 Cup Rice
1 Cup black sesame seeds
7 cups water
3/4 cup granulated sugar
Boiling water according to requirement




How to prepare

Soak the rice in cold water for 1 hour
After that toast the black sesame in the frying pan for 1-2 min till you get the fragrance.Drain the rice and add to blender with 3 cups of water Add sesame seed in the blender and 1/2 cup of water and grind it well Mix rice/water with the sesame paste and blend it well Ina pan add 3 1/2 cups water and sugar as it get boiled properly stir it till get cool And turn the heat low and stir constantly till it get thick At last, add boiling water in it , it depend how thick you want

Serve hot

Preparation time - 15-20 min

Chinese Pearl Rice

Ingredients

3/4 Cup Glutinous rice
1 Pound Pork
1Large green onion
2 Water Chestnuts
1 large egg
1 tablespoon light soy sauce
1 tablespoon dry sherry
1 teaspoon salt (according to taste)
Black pepper, according to taste
1 teaspoon cornstarch



Preparation

Soak glutinous rice for 6-7 hrs, spread rice on dry sheet Grind the pork Take bowl, add pork, soy sauce, sherry, green onion, water chestnut, salt , pepper,egg nad cornstarch Steam it properly

Take one tbspoon ground pork mixture and pearl ball and place with glutinous rice and place on heatproof plate.Place glutinous on steamer, cover the steam the pearl ball over boiling water For 25 to 30 min, till it get boil properly Serve the hot pearl balls with soy sauce

Preparation time- 25 to 30 min Serve to 3-4 people

Chinese noddles in Peanuts Sauce

Ingredients

500 gms Hakka noddles
2 tbsp sesame oil
6 tbsp peanut butter
1/4 cup water
3 Tbsp soy sauce
6 tbsp dark soy sauce
6 tbsp sesame paste
1/2 dark sesame oil
2 cu any wine
4 tbsp white vinegar
2tsp chopped ginger
2 cup hot water
1 carrot, peeled
1/2 cup roasted peanuts
2 green onions, sliced



Preparation-

Boil noddle without salt, on a medium heat. After that rinse with cold water until it get cold. Drain it well add dark sesame oil in it, so it will stick together. For dressing, combine all ingredients except hot water in a food processor, blend it smoothly. Thin with hot water to consistency of whipping cream. For garnish put carrot in ice water for 30 min. Just before serving noddles garnish cucumber, peanuts, carrot and sliced onion. Serve it hot.