Fried Tofu Recipe

A recipe for your perfect delight and to make your day is right in front of you, to have a tempting taste just try this mouth watering recipe directly from the kitchen of China.

All you need is:
3 tbsp of Nutritional Yeast
1 block Tofu (firm)
2 tbsp of Flour
2 tsp of Garlic Powder
Pepper
Salt
2 tbsp Olive Oil


Procedure:
Make the cubes of tofu.
In a small bowl combine garlic powder,salt pepper, tofu along with nutritional yeast, toss it gently and mix all the ingredients, Heat a pan on a medium flame.
Add ingredients and cook for 4 to 6 minutes, keep stirring and make tofu cubes crispy and brown. Serve it hot. Enjoy!

Stewed Yellow Croaker Potage

Stewed Yellow Croaker Potage is right in front of you to make your
day, this recipe brings you a very different taste and if you want a
big change in your menu then this recipe is specially for you, so try
it for a tangy and tempting taste very different from daily routine.
To make it all you need :



3 black mushrooms raised in water
2 chicken eggs
120g yellow croaker fillet
20g ham
80g of chopped celery

For Seasonings:
40g vinegar
40g light soy sauce
840g clear soup
A dash each of chopped ginger, pepper,green onion,sesame oil and yellow wine
20g starch

Procedure:
Make the pieces of yellow croaker fillet, make dices of ham and
black mushrooms, then beat chicken eggs and chop celery.
In a pot bring soup to boil add yellow croaker fillet, black mushroom
dices in, ham dices.
Then light soya sauce and wine and fry and stir well, add starch
solution,pour the beaten egg juice then stir few times to form
scrambled eggs, then add sesame oil along with vinegar.
Its time to pour the potage from the pot and sow chopped green onion,
celery and ginger and pepper.
Enjoy!

Rice in chinese cooking

Every nation has its different cooking style, as it comes out with unique taste and flavour now lets come to know about rice in Chinese cooking, it is basically divided into long, medium and short grain, the rice which is short grained is a kind of white opaque rice that is really good to make all types of Chinese desserts like boiled and ground , and it is a favourite of all.



Medium grained rice is also called as oval-grained rice that is quite sticky and very hard to cook, there is a process that when it is cooked during the time of cooking a sticky coating has to be washed away, rice is also enjoyed and eaten by the way of steaming it is the best way to cook the medium-grained rice. Long grained rice is very easier to cook and mainly served with Chinese food.

There are two ways to cook the rice like it can be boiled/ dry rice and thin rice. Steaming is main way to cook the dry rice, and thin rice is also known as by the name of juk' , another stuff of rice is congee or Cantonese that is prepared by boiling very little rice in so much of water, to add more flavour to it preserved egg or meat is added to it, and this recipe is mainly eaten by fried bread sticks known as 'you tiao'.

Congee is eaten as Chinese breakfast, it is also a part of traditional Chinese medicine food therapy .

Chinese Spicy Beef Stew Recipe

To give you ultimate delight ans pleasure eating, hers is a wonderful recipe that has directly come from the Kitchen of China to give you a perfect taste to make your day.

This recipe is very fast to cook and good to eat named Chinese Spicy Beef Stew Recipe, so try this to experience the difference,all you need is :

1 chili pepper, sliced
1 slice ginger, cut into sections
1 stalk scallion, cut into sections
14 oz. / 400 g beef
1 tbsp. sugar, or to taste
1 tbsp. Szechuan peppercorns
1 tbsp. light soy sauce
1 tbsp. Chinese cooing wine
1 tbsp. salt, or to taste

Procedure:
Boil water in a large pot,then stew the beef for 5-10 minutes, properly drain Now Add the beef into the wok, put enough water to cover. Its time to add all the ingredients, then stew over high heat for 30 minutes Make the heat low, then for next 2 hrs stew it. Lastly its time to remove the beef from the wok, make thin slices, add your favorite seasoning, then serve. Enjoy!

Moo Goo Gai Pan - Authentic Chinese Recipe

Well to make your mood this very tempting Chinese flavour is in front of you, and this recipe is going to give you wonderful taste as you have been thinking to change your flavour sincelong then here is a tasty option for you directly from the kitchen of China so enjoy the delightful : Moo Goo Gai Pan - Authentic Chinese Recipe. All you need is :



* 6 scallions, chopped
* salt and pepper
* chicken breast halves, skinned, boned and sliced
* 2 cups of water
* 5 tb of corn oil
* 4 cloves of garlic, minced
* 1 tb of cornstarch
* 4 lb. bok choy or Chinese white cabbage, chopped
* 2 tb of sugar
* 8 oz. of fresh mushrooms, sliced
* 4 tb of soy sauce


How to prepare:
Take a bowl, with the salt and pepper toss chicken, with garlic and cornstarch mixture. keep it aside.Now heat 3 tablespoons of corn oil in a wok add mushrooms, sugar and bok choy/cabbage for 2 min, cook and cover it for5 min, after that remove from wok. Then heat rest of the corn oil in wok, Stir-fry chicken for 2 minutes over high heat.
Mix and add soy sauce, cook it for 5 min, let chicken thoroughly cooked. Then mix cooked vegetables and scallions, fry and stir for 1 min , eat hot with rice enjoy!

Yangchow Fried Rice

A wonderful recipe that has got the ratings of five on five, yes very delicious and going to make you temp is right in front of you named Yangchow Fried Rice.This recipe serves four to six people, one of the main plus point is that this yummy recipe is made from rice and his rice distinct from Cantonese fried rice, in this individual grains of rice are cooked in the egg.So enjoy this great treat.Al you need:




* 6 ounces roast pork
* 4 ounces of frozen medium shrimp
* 3 large eggs

For Shrimp Seasonings:

* 1/2 teaspoon of cornstarch
* Salt and freshly ground black pepper, to taste
* 1 medium yellow onion, diced
* 5 tablespoons oil for stir-frying, or as needed
* 1/2 cup of peas, fresh or frozen
* 4 cups cold cooked rice

How to make:

Beat the eggs lightly, keep them aside, now Dice the barbecued pork.
Then rinse the shrimp in running warm water , then shell,devein and chop it finely.
Add seasonings like 1/2 teaspoons cornstarch, salt, pepper to shrimps and toss.
Heat and add 1 tablespoon oil, when oil is hot, add shrimp and let it make pink , fry and stir properly. keep the shrimp up to the side now add roast pork.
Then remove from pan.
Now heat the wok add 2 tablespoons oil. When the oil is hot,add onion, fry and stir let it be soften , now add peas, fry till peas become green.
Now heat oil take two tablespoons in the wok, add cooked rice, keep stirring to separate the individual grains.
Do not make the rice turned brown , now its time to add beaten egg, stir poorly so that all the rice grains are covered.
Now you can add roast pork, onion and vegetables, shrimp in a pan, mix properly Serve hot.

Glazed Carrots

Very easy to cook and good to eat and very yummy yes these are glazed carrots, really makes a nice side dish for a family dinner as well as for holidays, it serves four preparation time 5 min. Cooking time 20 min, total time 25 min



All you need:
3 cups of carrots, chopped on the diagonal into 1/4 to 1/2 inch pieces
2 tablespoons of light soya sauce
3/4 cup water
2 tablespoons brown sugar
1 table spoon of five spice powder
2 table spoons butter.
Procedure:

First of all wash all the carrots and chop them, add water, sugar, soya sauce keep it aside.
Melt the butter, over medium heat, put carrots, now add the powder of five spice stir it with carrots.
Now make it to ,boil add soya sauce, water and sugar.Now lower the heat, simmer the carrots very gently till they are pierced easily, take out the lid, cook the carrots for keep stirring until liquid removed off around 5 to 7 min, serve it very hot.