Thursday, May 27, 2010

Stewed Yellow Croaker Potage

Stewed Yellow Croaker Potage is right in front of you to make your
day, this recipe brings you a very different taste and if you want a
big change in your menu then this recipe is specially for you, so try
it for a tangy and tempting taste very different from daily routine.
To make it all you need :

Stewed Yellow Croaker Potage

3 black mushrooms raised in water
2 chicken eggs
120g yellow croaker fillet
20g ham
80g of chopped celery

For Seasonings:
40g vinegar
40g light soy sauce
840g clear soup
A dash each of chopped ginger, pepper,green onion,sesame oil and yellow wine
20g starch

Procedure:
Make the pieces of yellow croaker fillet, make dices of ham and
black mushrooms, then beat chicken eggs and chop celery.
In a pot bring soup to boil add yellow croaker fillet, black mushroom
dices in, ham dices.
Then light soya sauce and wine and fry and stir well, add starch
solution,pour the beaten egg juice then stir few times to form
scrambled eggs, then add sesame oil along with vinegar.
Its time to pour the potage from the pot and sow chopped green onion,
celery and ginger and pepper.
Enjoy!

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