Chinese Recipe Pasta Lo Mein

To give you a wonderful taste, a wonderful recipe is right in front of you to make your day very special yes it is Chinese Recipe Pasta Lo Mein , it is very fast to cook and good to eat, just try it for a unique flavour that you get in hotels or restaurants, so what are waiting for just try!



All you need:

* 1 carrot, sliced thin
* 1 lb. lo mein noodles or linguini
* 4 c. beef, chicken or pork, cut into strips
* 1 sm. can mushrooms
* 1 c. coarsely shredded cabbage
* 2 tbsp.of soy sauce
* 1/2 bamboo shoots, cut into strips
* 1 tsp. of sugar
* 1 tbsp. sesame oil
* 1 clove of garlic
* 2 tbsp.of oyster sauce
* 3 tbsp.of cornstarch
* 1 tbsp. sherry or rice wine


How to make:

* Start it with boiling, wash it with cold water keep it aside.
* Mix last 6 ingredients in a cup and add the meat strips.
* Take a large pan,add add 1 tbsp. of sesame oil and heat. Now add
* prepared vegetables and heat them, with wood spoon toss it make it crispy, remove it out of pan.
* Put 1 tbsp. oil to wok and make it brown also add sauté garlic , then add meat and cook, make sure do not over cook.
* Discard oil. Combine all ingredients in wok and season to taste with oyster sauce.


Enjoy!

Beef Teriyaki

This dish is very tasty , as it is here you give you a perfectly different taste, yes this is very special Beef Teriyaki, very easy to make and really could be your favourite, specially for parties, it can be made up from top round steak or Sirloin steak to add tempt in it. So this time try this very special as it is going to make your day perfectly.


All you need:
1 15-ounce of can pineapple chunks with juice
1/4 cup of brown sugar
1 pound of beef, cut in 1 inch cubes
1/2 cup of soy sauce
1/2 teaspoon of minced ginger
1 clove of garlic, minced
2 teaspoons of sesame oil

How to make:

Add all the ingredients along with liquid from pineapple, and marinate, refrigerated and covered for 3 hours, then thread pineapple and beef alternately on skewers, leave the rest of the marinade. For about 8 min broil it just turn it once till the beef get cooked.
Enjoy!

Vegetarian Potstickers

A wonderful recipe from Chinese kitchen to make your day yes this is Vegetarian Potstickers a wonderful stuff for those who are vegetarians, really delighting and mouth watering recipe is right in front of you to make your day, so try this:


All you need:
1/2 cup of finely shredded carrot
1/2 pound of firm tofu
1/4 cup of finely chopped water chestnuts
1/2 cup of finely chopped bok choy
1/4 cup of finely chopped garlic chives
1/4 cup of finely chopped bamboo shoots
1 tablespoon of dark soy sauce
2 cloves garlic, peeled and minced
1/4 teaspoon of salt
2 tablespoons of oil for frying the dumplings
1/2 teaspoon sesame oil
1 package potsticker or gyoza wrappers

How to prepare:
Take tofu make cubes and mash, then wash the vegetables, mix tofu with rest of the ingredients and seasonings. Then lay out one of the gyoza wrappers before you, by dipping your finger in water moisten the edges of wrapper.. In the center of wrapper place a heaping teaspoon. Then over the filling, fold out the gyoza wrapper , then to seal and shut pinch the edges. Take a large skillet and wok, heat 2 tablespoons of oil , the time oil is ready , add the dumplings and cook them on high heat and make it brown,add 1/2 cup of water and cover, without turning the dumplings over, then cook it for about 1 min, so that raw filling get cooked then uncover it and cook till the liquid is absorbed. Its time to serve the potstickers , should have burnt side on the top with potsticker dipping sauce.
Enjoy!

Fried Tofu Recipe

A recipe for your perfect delight and to make your day is right in front of you, to have a tempting taste just try this mouth watering recipe directly from the kitchen of China.

All you need is:
3 tbsp of Nutritional Yeast
1 block Tofu (firm)
2 tbsp of Flour
2 tsp of Garlic Powder
Pepper
Salt
2 tbsp Olive Oil


Procedure:
Make the cubes of tofu.
In a small bowl combine garlic powder,salt pepper, tofu along with nutritional yeast, toss it gently and mix all the ingredients, Heat a pan on a medium flame.
Add ingredients and cook for 4 to 6 minutes, keep stirring and make tofu cubes crispy and brown. Serve it hot. Enjoy!

Stewed Yellow Croaker Potage

Stewed Yellow Croaker Potage is right in front of you to make your
day, this recipe brings you a very different taste and if you want a
big change in your menu then this recipe is specially for you, so try
it for a tangy and tempting taste very different from daily routine.
To make it all you need :



3 black mushrooms raised in water
2 chicken eggs
120g yellow croaker fillet
20g ham
80g of chopped celery

For Seasonings:
40g vinegar
40g light soy sauce
840g clear soup
A dash each of chopped ginger, pepper,green onion,sesame oil and yellow wine
20g starch

Procedure:
Make the pieces of yellow croaker fillet, make dices of ham and
black mushrooms, then beat chicken eggs and chop celery.
In a pot bring soup to boil add yellow croaker fillet, black mushroom
dices in, ham dices.
Then light soya sauce and wine and fry and stir well, add starch
solution,pour the beaten egg juice then stir few times to form
scrambled eggs, then add sesame oil along with vinegar.
Its time to pour the potage from the pot and sow chopped green onion,
celery and ginger and pepper.
Enjoy!

Rice in chinese cooking

Every nation has its different cooking style, as it comes out with unique taste and flavour now lets come to know about rice in Chinese cooking, it is basically divided into long, medium and short grain, the rice which is short grained is a kind of white opaque rice that is really good to make all types of Chinese desserts like boiled and ground , and it is a favourite of all.



Medium grained rice is also called as oval-grained rice that is quite sticky and very hard to cook, there is a process that when it is cooked during the time of cooking a sticky coating has to be washed away, rice is also enjoyed and eaten by the way of steaming it is the best way to cook the medium-grained rice. Long grained rice is very easier to cook and mainly served with Chinese food.

There are two ways to cook the rice like it can be boiled/ dry rice and thin rice. Steaming is main way to cook the dry rice, and thin rice is also known as by the name of juk' , another stuff of rice is congee or Cantonese that is prepared by boiling very little rice in so much of water, to add more flavour to it preserved egg or meat is added to it, and this recipe is mainly eaten by fried bread sticks known as 'you tiao'.

Congee is eaten as Chinese breakfast, it is also a part of traditional Chinese medicine food therapy .

Chinese Spicy Beef Stew Recipe

To give you ultimate delight ans pleasure eating, hers is a wonderful recipe that has directly come from the Kitchen of China to give you a perfect taste to make your day.

This recipe is very fast to cook and good to eat named Chinese Spicy Beef Stew Recipe, so try this to experience the difference,all you need is :

1 chili pepper, sliced
1 slice ginger, cut into sections
1 stalk scallion, cut into sections
14 oz. / 400 g beef
1 tbsp. sugar, or to taste
1 tbsp. Szechuan peppercorns
1 tbsp. light soy sauce
1 tbsp. Chinese cooing wine
1 tbsp. salt, or to taste

Procedure:
Boil water in a large pot,then stew the beef for 5-10 minutes, properly drain Now Add the beef into the wok, put enough water to cover. Its time to add all the ingredients, then stew over high heat for 30 minutes Make the heat low, then for next 2 hrs stew it. Lastly its time to remove the beef from the wok, make thin slices, add your favorite seasoning, then serve. Enjoy!