Chinese Tofu

In native china it is called as doufu popularly called as Tofu is very crucial food in Chinese cooking even till today. Tofu is obtained from the milky liquid extracted from soy beans it has got the appearance like soft cheese, but actually when you will taste it you will feel like somewhat tasteless. Tofu has the main speciality that it can combine with other ingredients and readily absorbs the flavors of the foods with which it is being cooked.


Tofu can be used in so many ways like you can combine it with deserts and even with the beverages, to have an ultimate and different taste it can be combined with meat, fish, and other sea-foods.If you want to eat it plain just simply boil it by adding any flavour. Tofu can also be deep fried and can be eaten when the surface becomes brown, if you want to it an American Salad just try it with Tofu.

As tofu is very versatile chinese recipe it can be combined with any food and enjoyed, it is very nutritious high in protein and low in carbohydrate,cholesterol free and full of iron as well as it is much more digestible than beans.It brings good complexion and beautiful skin. It is found in four to five different grades of consistency and firmness.Firmer tofu is very easy to slice while the softer tofu is ideal for desserts, soups and sauces.It is a food that is ready to eat anytime.