* 4 cups chicken stock
* 1 slice garlic
* 1/2 cup Chinese cabbage
* 1/3 cup tofu
* 1/3 cup of bamboo shoots
* 1/3 cup water chestnuts
* 1/3 cup carrots, sliced
* 1/3 cup mushroom, thinly sliced
Preparation
* Combine stock, ginger and garlic
* Simmer for 15 minutes
* Remove garlic and ginger
* Add remaining ingredients to flavoured stock
* Simmer gently for 20 minutes
* Serve hot
Serve 4-5 people
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* 1 slice garlic
* 1/2 cup Chinese cabbage
* 1/3 cup tofu
* 1/3 cup of bamboo shoots
* 1/3 cup water chestnuts
* 1/3 cup carrots, sliced
* 1/3 cup mushroom, thinly sliced
Preparation
* Combine stock, ginger and garlic
* Simmer for 15 minutes
* Remove garlic and ginger
* Add remaining ingredients to flavoured stock
* Simmer gently for 20 minutes
* Serve hot
Serve 4-5 people
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